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healthcare

People

Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

 By Reyna Estrada on Sep. 21, 2023

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

Operations

Kroger Health launches new food-as-medicine program

By Reyna Estrada on Sep. 18, 2023

The healthcare division of The Kroger Co. is teaming up with Performance Kitchen to provide medically tailored meals to people with certain health conditions.

Sustainability

Brigham and Women’s wants to draw diners to what’s healthy

By Reyna Estrada on Sep. 13, 2023

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

Operations

Produce-prescription programs may lead to better health outcomes, study finds

By Reyna Estrada on Sep. 08, 2023

New research from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

Operations

Cura Hospitality offers 'comfort carts' to support mourning families

By Reyna Estrada on Sep. 07, 2023

The initiative launched early this summer at AHN Allegheny General Hospital.

Sustainability

How UW Health is reimagining hospital food with a focus on diversity and sustainability

By Reyna Estrada on Aug. 29, 2023

The hospital system's culinary and clinical nutrition teams aim to make the healthy choice the easy choice, to benefit both diners and the environment.

Operations

How Lee Health continued to serve its community during the Hurricane Ian crisis

By Reyna Estrada on Aug. 23, 2023

Lee Health leaders took to the stage at the recent AHF Annual Conference to discuss ways they cared for patients and kept people fed during the natural disaster.

Operations

Stony Brook Medicine brings kids on site for rooftop farm visit, cooking classes

By Kelsey Squire on Aug. 18, 2023

On the first day of the event, participants made hummus and veggie wraps, fruit smoothies and tabbouleh.

Foodservice Operation of the Month

How St. Luke's Home feeds those in need on a budget

By Julianne Pepitone on Aug. 15, 2023

Executive Chef Sal Miramontes and his staff find ways to delight residents, even when funds are tight.

Menu

Ceviche station at UCI Health lures staff and visitors to hospital cafe

By Patricia Cobe on Aug. 11, 2023

The Morrison-run culinary team created Latin-inspired seafood offerings to coincide with National Avocado Day.

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