healthcare

Sustainability

Methodist Le Bonheur Healthcare expands its food donation program

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

Operations

Metz meets success with Street Eats

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

From technology to upcycling, Morrison is hitting food waste from multiple angles.

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

The produce subscription program aims to expand access to fresh, locally sourced food.

The hospital began partnering with nonprofit We Don’t Waste in 2013.

Sales at Aramark, Sodexo and Compass Group are rising as people come back to college campuses, visit loved ones at hospitals, return to offices and splurge on food at the game.

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.

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