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healthcare

Menu

How Passavant Community engages residents through menu innovation and creative connections

 By Patricia Cobe on Jun. 17, 2021

GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Operations

The state of healthcare foodservice: Retaining community

 By Benita Gingerella on Jun. 15, 2021

Building connections in the time of social distancing proved difficult, but not impossible.

Operations

Hospital partners with nonprofit to construct vegetable garden

By Benita Gingerella on Jun. 15, 2021

The first phase of the garden should be ready in time for the fall planting season.

Workforce

The state of healthcare foodservice: Lost labor

By Benita Gingerella on Jun. 15, 2021

Staffing has become a particular pain point in the era of COVID-19.

Operations

The state of healthcare foodservice: Full 2021 survey results

By Benita Gingerella on Jun. 15, 2021

See how operators responded to our recent survey about the healthcare segment.

Operations

The state of healthcare foodservice: Operational obstacles

By Benita Gingerella on Jun. 15, 2021

Flexibility has been the name of the game for many in the last year.

Operations

Feedback on food purchases could nudge hospital staff toward healthier cafeteria options, study finds

By FSD Staff on Jun. 09, 2021

Researchers observed a sustained increase in healthy purchases among study participants at Massachusetts General Hospital.

Design

How Watermark at Westwood Village is instilling excitement into its dining program

By Benita Gingerella on Jun. 03, 2021

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Operations

Sodexo launches restaurant pop-up in hospital with new partnership

By Benita Gingerella on Jun. 01, 2021

Sodexo has teamed up with Hungry, a meal services and events platform.

Operations

Hospital plants garden to increase local food access

By Benita Gingerella on May 24, 2021

Produce from the garden will be used in the hospital's cafeteria and donated to the community.

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