This data compiled by FoodService Director comes from information provided by 179 survey respondents during March and April of 2021. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding or multiple responses being selected.
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- Lactose-free milk pilot drives milk consumption at Cincinnati Public Schools
- Congress is presented with a new plan for keeping food safe
- Are all these national food holidays silly or are they seriously good for business?
- How Chesterfield County Public Schools goes straight to the source for super fresh farm-to-school summer meals
- Patina Restaurant Group is getting back to the stand-alone restaurant game
The state of healthcare foodservice: Full 2021 survey results
See how operators responded to our recent survey about the healthcare segment. By Benita Gingerella on Jun. 15, 2021Want breaking news at your fingertips?
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