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health and wellness

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FSDs use the sweet spot to create winning dishes

 By Jill Failla on Apr. 14, 2017

How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.

Operations

University tests vegan dining hall

By FSD Staff on Apr. 11, 2017

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

Operations

University to scrap many unhealthy menu items

By FSD Staff on Mar. 31, 2017

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

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How 5 operators are making salad bars spring to life

By Dana Moran on Mar. 31, 2017

With spring officially underway, operators can start bringing the garden’s bounty to the salad bar. FoodService Director checked in with our Chefs’ Council members to see how diner preferences and seasonal produce are inspiring their latest salad offerings.

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5 crossover solutions for dietary restrictions

By Dana Moran on Mar. 23, 2017

Operators are coming up with a bevy of creative ways to meet the reality of dietary restrictions while fitting into a variety of lifestyles.

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How to eat healthy at home

By Alaina Lancaster on Mar. 22, 2017

A career in foodservice can offer plenty of opportunities to indulge, while leaving little energy at the end of the day to prepare nutritious options. Here’s how some foodservice workers dodge distractions and maintain the momentum to eat well. 

Operations

5 ways FSDs are tackling food insecurity on campus

By Benita Gingerella on Mar. 21, 2017

Here’s how some dining services departments are helping students struggling with food insecurity, while keeping finances in check.  

Workforce

4 ways to invest in employees’ mental wellness

By Alaina Lancaster on Mar. 16, 2017

How operators are expanding wellness programs without breaking the bank.

Operations

2017 K-12 census: Hiring notice

By Dana Moran on Mar. 13, 2017

K-12 operators have a fight on their hands: hiring, training and retaining the best teams possible. For an update on these issues, here is the 2017 K-12 Census.

Steal This Idea

Food as medicine

Mar. 13, 2017

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

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