Continue to Site >>>

health and wellness

Operations

2017 K-12 census: Hiring notice

 By Dana Moran on Mar. 13, 2017

K-12 operators have a fight on their hands: hiring, training and retaining the best teams possible. For an update on these issues, here is the 2017 K-12 Census.

Steal This Idea

Food as medicine

 Mar. 13, 2017

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

Operations

6 trends shaping the future of foodservice

By Kelly Killian on Mar. 06, 2017

Current menu trends weren’t the only takeaways attendees of FSD’s 2017 MenuDirections conference went home with. Here are six predictions for the future of foodservice shared at noncommercial’s marquee event.

Operations

Cafeteria gets creative to encourage healthy eating

By FSD Staff on Mar. 03, 2017

Dining staff are using easy-to-replicate displays to draw students to nutritious choices.

Operations

Hospital bans sale of sugary snacks, beverages

By FSD Staff on Feb. 22, 2017

The hospital will replace items like soda with such options as milk and granola bars.

Operations

University hosts build-your-own bowl event

By FSD Staff on Feb. 21, 2017

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

Operations

4 organizational trends gaining steam

By FSD Staff on Feb. 16, 2017

Sodexo this month unveiled its list of 10 trends impacting workplaces worldwide during 2017. Here are a handful that pertain particularly to FSDs, and how some operators are addressing those trends. 

Operations

Cornell debuts 100% gluten-free dining hall

By FSD Staff on Feb. 15, 2017

It is the second college eatery in the country to be certified gluten-free.

Menu

An allergen-free take on chicken tetrazzini

By Patricia Cobe on Feb. 13, 2017

The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.

Steal This Idea

Attract guests to healthy options with inviting signs

Feb. 13, 2017

When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.

  • Page 20