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Food as medicine

Fuel menu creativity with science.

With all the hype around probiotics, we decided to create a daily dish that incorporates probiotics in addition to prebiotics. You rarely hear about prebiotics, and this was a great way to highlight how the two work synergistically to maintain a healthy gut. Our chefs have developed menu items such as roasted salmon with yogurt and mint vinaigrette; kale and quinoa salad with warm maple dressing; and leek soup with pickled cucumbers, to name a few. kale quinoa salad

Crystal LangloisDirector of Clinical NutritionCancer Treatment Centers of AmericaNewnan, GA
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