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Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

 By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

Foodservice Operation of the Month

Get to know University of Georgia’s Bryan Varin

 By Julianne Pepitone on Dec. 09, 2021

See what’s in store for Varin’s operation, which was named FSD’s December Foodservice Operation of the Month.

Foodservice Operation of the Month

How University of Georgia earns students’ business every day

By Julianne Pepitone on Dec. 09, 2021

A wholly voluntary meal program means "there is no room for complacency," says Executive Director of Dining Services Bryan Varin.

Foodservice Operation of the Month

3 things to consider when launching a cashierless concept

By Julianne Pepitone on Dec. 09, 2021

The University of Georgia debuted unattended markets shortly before the pandemic, and they’re a hit that will last long after.

Sustainability

University of Massachusetts rolls out the red carpet for kelp

By Amanda Baltazar on Dec. 06, 2021

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

Operations

New legislation would expand liability protections for food donors

By Benita Gingerella on Dec. 01, 2021

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

People

Ohio State’s Zia Ahmed receives NACUFS’ top honor

By FSD Staff on Nov. 23, 2021

The university’s senior director of dining services was recognized during a virtual award ceremony last week.

Operations

University of Maryland gives nod to Indigenous history with new dining hall name

By FSD Staff on Nov. 02, 2021

Yahentamitsi will be the first dining hall erected on campus in more than half a century.

Operations

University of Pittsburgh leans into locally inspired dining concepts

By FSD Staff on Nov. 02, 2021

Pitt Eats debuts Wicked Pie and PA Taco Co., two new brands created in house.

Operations

The state of C&U foodservice: Full survey results

By Benita Gingerella on Oct. 26, 2021

See how operators responded to our recent survey about the college and university segment.

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