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College and university

Operations

What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

Menu

Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

Sustainability

Foodservice leaders discuss the future of sustainable dining

By Reyna Estrada on Feb. 07, 2024

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

Menu

Northwestern State University rolls out customizable dining concept for students

By Benita Gingerella on Feb. 05, 2024

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

Operations

"Micro farm" to bring fresh greens to Nazareth University

By Benita Gingerella on Feb. 02, 2024

The farm is installed in the dining hall so students can watch their food grow.

Operations

San Francisco State University dining team to participate in food waste competition

By Benita Gingerella on Feb. 01, 2024

The nationwide competition is being organized by Sodexo, SFSU’s foodservice provider.

Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

By Reyna Estrada on Jan. 30, 2024

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Operations

Texas Christian University dining team celebrates Dry January with mocktail event

By Benita Gingerella on Jan. 29, 2024

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Operations

The University of Tulsa opens the largest Starbucks in Oklahoma

By Reyna Estrada on Jan. 23, 2024

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

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