CU

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

Fresh on the Fox features made-to-order beverages with functional benefits.

Foodservice Operation of the Month

Get to know University of Georgia’s Bryan Varin

See what’s in store for Varin’s operation, which was named FSD’s December Foodservice Operation of the Month.

A wholly voluntary meal program means "there is no room for complacency," says Executive Director of Dining Services Bryan Varin.

The University of Georgia debuted unattended markets shortly before the pandemic, and they’re a hit that will last long after.

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

The university’s senior director of dining services was recognized during a virtual award ceremony last week.

Yahentamitsi will be the first dining hall erected on campus in more than half a century.

Pitt Eats debuts Wicked Pie and PA Taco Co., two new brands created in house.

See how operators responded to our recent survey about the college and university segment.

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