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College and university

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Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

 By Tara Fitzpatrick on Sep. 06, 2024

Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.

Operations

Futuristic track-and-trace reusable containers don’t get stolen, save planet to boot

 By Tara Fitzpatrick on Aug. 29, 2024

Sodexo partners with reusable packaging pioneer Topanga to bring advanced reusable to-go program to 10 college campuses this fall, with sustainability goals and new ways to measure those goals.

Operations

10 college dining programs that students say have top-notch food

By Benita Gingerella on Aug. 29, 2024

The Princeton Review has published its latest college dining ranking, which is based on surveys of 168,000 students.

Operations

Cornell reaches tentative agreement with union workers

By Benita Gingerella on Aug. 29, 2024

Members of United Auto Workers (UAW) 2300 went on strike as students returned to campus after negotiations with the university over a new labor contract had stalled.

Operations

Cornell students see changes to dining operations amid worker strike

By Benita Gingerella on Aug. 26, 2024

Students will receive boxed to-go lunches as they start class this week as the dining employee strike continues.

Operations

How Texas Christian University's Healthy Frogs program brings a well-rounded approach to student wellness

By Benita Gingerella on Aug. 22, 2024

The program offers student a variety of events and opportunities to help them feel more confident about their health.

Operations

Cornell dining workers go on strike as students return to campus

By Benita Gingerella on Aug. 21, 2024

The workers, which are represented by United Auto Workers (UAW) 2300, are asking for a salary increase.

Sustainability

Coffee that cares: George Mason U’s new sustainable project goes beyond reusable mugs

By Tara Fitzpatrick on Aug. 21, 2024

But actually, the mugs are really cute. Mason Dining’s Sip Sip Club is a coffee and tea loyalty program-meets sustainability solution.

Sustainability

Innovative Kitchen Technology: How a reusable packaging program transformed a university’s sustainability and savings

Sponsored content from our partner Topanga.io on Aug. 19, 2024

As consumers prioritize sustainability, and foodservice operators still need to balance the budget, reusable packaging programs can be a big help for both goals.

Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

By Julianne Pepitone on Aug. 09, 2024

Student dining employees have access to an extensive student leadership development program with a mentorship component between full-timers and student team members

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