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College and university

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

 By Kelsey Nash on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

People

Monalisa Prasad wants to make foodservice greener

 By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Operations

New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

Operations

Metz meets success with Street Eats

By Kelsey Nash on Apr. 12, 2023

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

Operations

What is teens' favorite restaurant? Chick-fil-A. Again.

By Reyna Estrada on Apr. 04, 2023

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Operations

How Aladdin is making healthy eating exciting for students

By Benita Gingerella on Mar. 31, 2023

Chef Eric Pearce and his team have come up with a formula for dishes that are full of nutrition, flavor and creativity.

Operations

Thompson Hospitality is shopping for more acquisitions

By Lisa Jennings on Mar. 29, 2023

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.

Menu

Metz Culinary Management finds success with halal dining pilot

By Reyna Estrada on Mar. 28, 2023

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

Operations

6 marketing opportunities for the month of April

By Reyna Estrada on Mar. 27, 2023

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

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