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College and university

Operations

Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

By Reyna Estrada on Dec. 13, 2023

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

Menu

UC Berkeley commits to having 50% of its entrees be plant-based by 2027

By Benita Gingerella on Dec. 12, 2023

The school is partnering with the Humane Society of the United States to help them reach their goal.

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

By Reyna Estrada on Dec. 06, 2023

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

Menu

Taco Bell comes to the rescue of exam-cramming college students

By Patricia Cobe on Dec. 05, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Operations

Where college dining is headed in 2024 and beyond

By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Technology & Equipment

University of Pittsburgh adds additional cashierless store to campus

By Benita Gingerella on Dec. 04, 2023

This is the second time the school has brought Amazon's Just Walk Out Technology to its campus.

Sustainability

Canisius University launches new green dining initiatives

By Reyna Estrada on Nov. 29, 2023

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Operations

Students learn how to transform pantry ingredients into meals through cooking demo

By Benita Gingerella on Nov. 29, 2023

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

Operations

Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Operations

Stanford Catering brings elevated dining experience to Stanford Stadium

By Benita Gingerella on Nov. 20, 2023

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

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