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College and university

Sustainability

Fordham University's dining team takes a taste-centric plant-forward approach

 By Reyna Estrada on Jun. 13, 2024

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

Operations

Buffalo Wild Wings Go makes its debut on a college campus

By Reyna Estrada on Jun. 04, 2024

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

Menu

Nostalgia and holistic wellness take center stage in college dining

By Reyna Estrada on Jun. 03, 2024

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

Menu

Keeping up with the cool kids 101: Serving (and setting) food trends and new tastes

By Tara Fitzpatrick on May 28, 2024

The Chartwells Higher Ed team at Texas State University demonstrates how college foodservices holds the opportunity to not just follow, but to create the biggest new food trends.

Sustainability

Students may be campus dining's best ambassadors in sustainability

By Reyna Estrada on May 28, 2024

As college and university dining programs grapple with the question of how to be more sustainable, their own diners may help them get the message across.

Workforce

Solving the labor puzzle through partnerships

By Benita Gingerella on May 28, 2024

As college operators continue to face a labor shortage, culinary internships with local schools are helping fill staffing gaps.

Operations

Pairing food trends with tech trends at UNC Greensboro

By Tara Fitzpatrick on May 22, 2024

Just like pairing food and wine, choosing the right menu items for your new robot co-workers to serve can make or break your futuristic food venture.

Sustainability

The Universal Meals program embodies inclusivity in dining at the University of Miami

By Reyna Estrada on May 10, 2024

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

By Reyna Estrada on May 06, 2024

The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

By FSD Staff on May 02, 2024

The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.

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