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College and university

Foodservice Operation of the Month

Meeting students where they are, with the foods they want

 By Julianne Pepitone on Feb. 10, 2023

Inclusivity, convenience and choice are at the heart of the University of Nebraska's foodservice program.

Operations

Slutty Vegan to open first location on a college campus

 By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Operations

Montana State dining team to host International Food Bazaar

By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Nash on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Operations

Chartwells Higher Ed brings back Delight-Ful event

By Kelsey Nash on Feb. 07, 2023

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Menu

UMass Dining teams up with suppliers to debut plant-based incubator program

By Kelsey Nash on Feb. 06, 2023

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Menu

College and healthcare chefs adapt menus to meet operational challenges

By Patricia Cobe on Feb. 03, 2023

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Operations

What’s new in college dining—a roundup of recent additions

By Reyna Estrada on Jan. 26, 2023

Here is a look at some new concepts coming to campuses this semester.

Operations

Ashland School District partners with campus farm to bring fresh ingredients to students

By Benita Gingerella on Jan. 25, 2023

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

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