College and university

Workforce

What student foodservice employees want from their employers

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

Workforce

How labor woes may impact the future of college dining

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Young brings 30 years of industry experience to the role.

IHOP is serving more joy to guests in non-traditional places

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

The farm is installed in the dining hall so students can watch their food grow.

The nationwide competition is being organized by Sodexo, SFSU’s foodservice provider.

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