FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.


Postponement of Summer Olympics forced a quick U-turn for USOPC foodservice

The sudden cancellation of the 2020 games created unique challenges for the team that feeds the athletes.


UnitedHealthcare cafeteria workers begin providing meals for community

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.

Jefferson County Public Schools is using food trucks and grab-and-go sites to serve about 18,000 meals a day.

IU Dining Executive Director Rahul Shrivastav shares how Indiana University is adapting amid the coronavirus pandemic.

The insurance provider has teamed up with a local organization to help prepare meals for area seniors.

As the COVID-19 crisis continues, foodservice teams are cooking up fresh ways to connect with diners.

Foodservice providers Sodexo and Cura ease COVID-19 stress with meals to go.

Restaurants across the country are working to provide food and support for healthcare staff, K-12 students and families experiencing food insecurity.

The Help Feed School Kids Now campaign will provide grant funding to schools struggling to keep costs in check.

The funds can be used to cover school nutrition costs.

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