College foodservice adjusts to a new normal

On the latest episode of “Dig In,” FSD's Editor-in-Chief chats with Rahul Shrivastav, executive director of IU Dining, to get a sense of how Indiana University has adapted its foodservice as the coronavirus crisis continues. Shrivastav shares how the Bloomington, Ind., campus has shifted to a takeout model that encourages social distancing and how it’s keeping employee morale high.



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