FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.


Sodexo Stop Hunger Foundation steps up feeding programs during the coronavirus pandemic

“Mobilizing food is one of the biggest challenges,” says the foundation’s executive director.


President Trump calls on all Americans to forgo restaurant dining

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

College foodservice teams across the country are dealing with canceled classes, student evacuations and limited campus operations.

The foodservice provider to colleges, healthcare and other noncommercial operations is expanding benefits during the pandemic.

K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

This year's winner will be revealed five months later than usual.

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

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