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College and university

Operations

Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

 Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

Design

How The University of Indianapolis turned its dining hall into a campus destination

 By Benita Gingerella on Oct. 27, 2023

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

Sustainability

University of Dayton surpasses its plant-based goal

By Reyna Estrada on Oct. 18, 2023

The university established a goal to serve 30% plant-based options by 2025. The dining program now offers over 40% plant-based entrees.

Operations

Drury University launches free meal swipe initiative to fight food insecurity

By Benita Gingerella on Oct. 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Operations

Chartwells Higher Ed launches national student dining advisory board

By Benita Gingerella on Oct. 11, 2023

IGNITE will allow students throughout the country to connect virtually and share their feedback about their campus dining programs.

Technology & Equipment

An inside look at The Ohio State University's foodservice operations

By Peter Romeo on Oct. 11, 2023

With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.

Operations

What convenience means to the modern Gen Z diner

By Reyna Estrada on Oct. 10, 2023

From tech to convenience stores, three panelists took to the stage at MenuDirections to discuss how the concept of convenience fits into the foodservice industry.

Operations

Metz goes global with latest concept

By Benita Gingerella on Oct. 04, 2023

Global Kitchen offers a variety of international dishes, including arepas and tikka masala.

Operations

Chartwells Higher Ed debuts United Table initiative at 2 campuses

By Kelsey Squire on Sep. 26, 2023

Northeastern University and the University of Illinois in Chicago are first to offer the global cuisines platform.

Operations

Inside Western Michigan University's new student center

By Reyna Estrada on Sep. 12, 2023

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

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