College and university

Sustainability

Sodexo hosts Weigh the Waste event at Southern Connecticut State University

The university collected more than 1,700 pounds of food waste in one week.

Sustainability

The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

The proposed agreement includes at least a 12% wage increase over the life of the contract.

The new teaching kitchen at Rutgers University at Camden provides cooking classes for students and also allows them to create their own meals when class isn’t in session.

College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.

The two new locations will serve made-to-order meals with locally sourced ingredients.

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