College and university


What’s on the menu for the new school year?

International inspiration and plant-based preps abound, but operations in K-12 and higher ed aim to keep it simple as COVID disruptions continue.


University of Houston installs smart food lockers on campus

The lockers will provide contactless service for students, faculty and staff.

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

Students return to a rebranded space with new menu offerings, including a focus on global flavors.

This is Plant Power Fast Food’s second location on a college campus.

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

Here’s how some teams are encouraging staff and student engagement as they look forward.

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

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