College and university

Operations

5 marketing ideas for September

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

Operations

Student athletes at University of Florida get new food options courtesy of Sodexo Live

A new training facility on campus aims to serve athletes, coaches and staff nutritious meals that fuel performance.

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

The Princeton Review has released its annual college rankings, which are based on student surveys.

The Nest offers guests a full bar, a performance stage and more

College dining teams can play a major role in helping students feel connected, the report says.

The on-campus program teaches students knife skills, food safety and cleanliness.

Both universities have also installed kiosks to convert cash to prepaid gift cards.

The Jamba by Blendid kiosk comes to its third college campus.

The Chartwells-run program is highlighting its work with local restaurants and suppliers.

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