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Dining team at University of South Florida highlights global flavors

By Reyna Estrada on Nov. 16, 2022

USF’s Tastes Around the World program showcases a new ingredient or cooking style weekly.

Operations

A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant

By Reyna Estrada on Nov. 16, 2022

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

Technology & Equipment

Subway's newest restaurant format is a fridge

By Joe Guszkowski on Nov. 15, 2022

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

Technology & Equipment

Operators lament the loss of Sally the salad robot

By Joe Guszkowski on Nov. 15, 2022

DoorDash pulled the plug on the robots in August and removed them from the field. Operators say they’ve struggled to find a good replacement.

Operations

North Carolina State offers Get Well Meal Kits for students on the mend

By Reyna Estrada on Nov. 10, 2022

The meal kits come stocked with a variety of snacks and drinks.

Sustainability

Sodexo hosts Weigh the Waste event at Southern Connecticut State University

By Reyna Estrada on Nov. 09, 2022

The university collected more than 1,700 pounds of food waste in one week.

Sustainability

The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’

By Reyna Estrada on Nov. 07, 2022

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

Workforce

University of Illinois dining halls are fully staffed, thanks to 2-hour shifts

By Patricia Cobe on Nov. 04, 2022

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

Operations

The University of Central Oklahoma launches an on-campus food recovery program

By Reyna Estrada on Nov. 02, 2022

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

Operations

Mississippi State to host chef pop-up

By Benita Gingerella on Nov. 02, 2022

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

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