Insights on reducing waste, conserving resources and more.



The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.


Sodexo at Springfield public schools is working toward a greener future, one tray at a time

Sodexo has eliminated Styrofoam trays at Springfield Renaissance School thanks to an initiative led by students.

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.

Through the partnership, Aramark chefs will learn about sustainable seafood and integrate that knowledge into their sourcing strategies.

Chartwells Higher Education and HowGood reveal the results of the first year of their climate-labeling partnership.

While redesigning the kitchen at the Museum of Science and Industry, sustainability and employee satisfaction were top of mind.

The university established a goal to serve 30% plant-based options by 2025. The dining program now offers over 40% plant-based entrees.

Chef manager at Rutger University’s Harvest Cafe, Alexandra Ceribelli, led a workshop session at MenuDirections where she discussed innovative ideas on cutting food waste.

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