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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

What the future of sustainable dining looks like at Oakland University

 By Reyna Estrada on Aug. 02, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

Sustainability

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

 By Reyna Estrada on Jul. 05, 2023

Stouffer works to reduce waste at the K-12 school from the moment ingredients arrive.

Sustainability

County implements grant program to tackle school food waste

By Benita Gingerella on Jun. 23, 2023

Schools in Eau Claire County in Wisconsin can receive up to $1,000 in grant funding to help them operate their own food waste program.

Sustainability

Sodexo Live! joins International Aviation Waste Management Association as a founding member

By Reyna Estrada on Jun. 14, 2023

The association seeks to reduce carbon emissions and waste in the aviation industry.

Sustainability

Berkeley makes last-ditch effort to outlaw gas kitchen equipment

By Peter Romeo on Jun. 02, 2023

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

Sustainability

Santa Clara Valley Healthcare makes a big climate commitment

By Reyna Estrada on Jun. 01, 2023

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

Sustainability

Rochester Institute of Technology is making a big push toward plant-forward fare

By Reyna Estrada on May 30, 2023

The university has committed to offering 50% plant-based entrees by 2025.

Sustainability

At the National Restaurant Association Show, brands leveraged sustainability

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

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