Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

3 easy ways to make foodservice facilities more environmentally friendly

There are a handful of ways that foodservice facilities can be made more environmentally friendly. Check out these three easy ways to get the ball rolling.

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

The goal is to roll out the sustainable container program across campus next year.

An alliance formed by the National Restaurant Association and two other food industry groups has announced an agreement with three departments of the U.S. government.

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Noncommercial operators share how they're staying on top of packaging concerns.

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Here’s a few things to consider doing this back-to-school season.

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Operators and suppliers are partnering to develop eco-friendlier solutions.

Buying sustainably requires sifting for supreme quality and thinking beyond the contract.

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