Insights on reducing waste, conserving resources and more.



US Foods adds electric vehicles to its delivery fleet

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.


How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

The program aims to empower diners to make informed choices about the food they consume.

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

The ordering and delivery platform has partnered with to launch a reusables initiative at The Ohio State University and Colorado State University.

The foodservice provider spills the beans on the Beans is How coalition.

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Rhode Island Schools Recycling Club implements a sorting process to reduce landfill-bound waste in the cafeteria.

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

  • Page 4