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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

 By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Sustainability

Alaska Airlines scraps plastic cups for inflight beverages

By Reyna Estrada on Jan. 31, 2023

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

By Reyna Estrada on Jan. 10, 2023

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Sustainability

Climate impact labels could affect customers’ fast food choices, study finds

By Reyna Estrada on Jan. 09, 2023

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

Sustainability

How Sodexo is working to cut its food waste in half

By Reyna Estrada on Dec. 21, 2022

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Sustainability

How one organization is reducing food waste in Rhode Island schools

By Reyna Estrada on Nov. 28, 2022

Rhode Island Schools Recycling Club implements a sorting process to reduce landfill-bound waste in the cafeteria.

Sustainability

At Notre Dame, sustainability is more than just ‘miles and carbon’

By Reyna Estrada on Nov. 28, 2022

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

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