Insights on reducing waste, conserving resources and more.



Performance Food Group is piloting electric vehicles

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.


Foodworks debuts nationwide food donation program

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

The food distributor is making strides on its EV commitment.

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

From technology to upcycling, Morrison is hitting food waste from multiple angles.

The foodservice management company aims to get customers to “Bee the Difference.”

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