Insights on reducing waste, conserving resources and more.



Aramark and Compass Group sign the Pacific Coast Food Waste Commitment

The two big foodservice contract companies commit to cut regional food waste in half by 2030.


Compass Group commits to eliminating gestation crates for pigs in its supply chain

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

National Plastic-Free School Lunch Day was created to challenge school nutrition teams to prepare lunch without plastic.

The two new locations will serve made-to-order meals with locally sourced ingredients.

The program will bring locally grown dairy, meat and produce to campus restaurants.

Students were invited to sample garden-grown ingredients in a variety of applications.

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Sustainability and food insecurity remain two areas of focus for college dining teams.

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

  • Page 3