Insights on reducing waste, conserving resources and more.



How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

Farmington Municipal Schools was awarded Elior North America’s Doing Good award for its work in diverting food waste from the landfill.


4 sustainability takeaways from a recent meeting of foodservice professionals

At the Sustainability Leadership Team meeting in Charlotte, N.C., foodservice operators and manufacturers discussed barriers and solutions to being sustainable in on-site foodservice.

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Take a look at the top sustainability stories from the past year.

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

Sodexo has eliminated Styrofoam trays at Springfield Renaissance School thanks to an initiative led by students.

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

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