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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

 By Tara Fitzpatrick on May 30, 2024

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

Sustainability

Students may be campus dining's best ambassadors in sustainability

 By Reyna Estrada on May 28, 2024

As college and university dining programs grapple with the question of how to be more sustainable, their own diners may help them get the message across.

Sustainability

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

By Reyna Estrada on May 21, 2024

A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products.

Sustainability

AI finds its place in sustainable foodservice

By Reyna Estrada on May 20, 2024

AI had a large presence, in unexpected ways, at the National Restaurant Association show, especially when it comes to sustainability. Plant-based seafood and sustainable cooking oil also made an appearance.

Sustainability

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

By Reyna Estrada on May 14, 2024

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Sustainability

The Universal Meals program embodies inclusivity in dining at the University of Miami

By Reyna Estrada on May 10, 2024

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

By Reyna Estrada on May 09, 2024

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Sustainability

NYC Public Schools brings composting to every cafeteria

By Benita Gingerella on May 09, 2024

The two-year initiative was spearheaded by the city as a way to reduce waste in the city’s public schools.

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

By Reyna Estrada on May 02, 2024

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

Sustainability

Compass Group is making food personal in the fight against food waste

By Reyna Estrada on May 01, 2024

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

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