Insights on reducing waste, conserving resources and more.



Grubhub is bringing a reusable container program to college campuses

The ordering and delivery platform has partnered with to launch a reusables initiative at The Ohio State University and Colorado State University.


ISS Guckenheimer has a new bean-centric initiative

The foodservice provider spills the beans on the Beans is How coalition.

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

Rhode Island Schools Recycling Club implements a sorting process to reduce landfill-bound waste in the cafeteria.

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Upcycling turns spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

The research team conducted interviews with hospital nutrition services at seven facilities across the state.

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