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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Compass Group commits to eliminating gestation crates for pigs in its supply chain

By Reyna Estrada on Nov. 03, 2022

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

Sustainability

Chef William Dissen brings Billy D’s Fried Chicken to two new locations

By Reyna Estrada on Oct. 25, 2022

The two new locations will serve made-to-order meals with locally sourced ingredients.

Sustainability

Western Kentucky University launches new farm-to-campus program

By Reyna Estrada on Oct. 20, 2022

The program will bring locally grown dairy, meat and produce to campus restaurants.

Sustainability

From the garden to the table: University of Dubuque hosts sustainable salsa event

By Reyna Estrada on Oct. 14, 2022

Students were invited to sample garden-grown ingredients in a variety of applications.

Sustainability

WashU hosts plant-based dining challenge

By Reyna Estrada on Oct. 12, 2022

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

By Reyna Estrada on Oct. 11, 2022

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Sustainability

The state of C&U foodservice: Caring for the community

By Benita Gingerella on Oct. 05, 2022

Sustainability and food insecurity remain two areas of focus for college dining teams.

Sustainability

Compass Group partners with Do Good Food to reduce food waste

By Reyna Estrada on Sep. 29, 2022

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Sustainability

When it comes to sustainability, consumers are concerned and confused

By Reyna Estrada on Sep. 27, 2022

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Sustainability

Climate change has a lot in store for menus, with coffee, sushi and chocolate in its crosshairs

By Patricia Cobe on Sep. 21, 2022

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

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