Insights on reducing waste, conserving resources and more.



At the National Restaurant Association Show, brands leveraged sustainability

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.


How Kent State turns student feedback into an inclusive dining experience

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

The food distributor is making strides on its EV commitment.

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

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