Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Compass Group commits to eliminating gestation crates for pigs in its supply chain

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

Sustainability

Chef William Dissen brings Billy D’s Fried Chicken to two new locations

The two new locations will serve made-to-order meals with locally sourced ingredients.

The program will bring locally grown dairy, meat and produce to campus restaurants.

Students were invited to sample garden-grown ingredients in a variety of applications.

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Sustainability and food insecurity remain two areas of focus for college dining teams.

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

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