Insights on reducing waste, conserving resources and more.



ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.


The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

The university has recently implemented a required reusable container system at select campus restaurants.

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.

The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026.

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