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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Could gas cooktops become a thing of the past?

The California Restaurant Association has sued the city of Berkeley over its ban on natural gas-fueled kitchens in new construction.

Sustainability

3 easy ways to make foodservice facilities more environmentally friendly

There are a handful of ways that foodservice facilities can be made more environmentally friendly. Check out these three easy ways to get the ball rolling.

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

By FSD Staff on Nov. 18, 2019

The goal is to roll out the sustainable container program across campus next year.

Sustainability

New national initiative looks to cut food waste

By Peter Romeo on Nov. 01, 2019

An alliance formed by the National Restaurant Association and two other food industry groups has announced an agreement with three departments of the U.S. government.

Sustainability

50 planet-friendly foods for a healthier future

By FSD Editors on Sep. 25, 2019

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Sustainability

Navigating regulations: The eco-friendly frontier

By Steve Dwyer on Sep. 23, 2019

Noncommercial operators share how they're staying on top of packaging concerns.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

By FSD Staff on Sep. 11, 2019

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Sustainability

4 ways to boost sustainability in back-to-school season

Sponsored content from our partner Restaurant Technologies on Sep. 10, 2019

Here’s a few things to consider doing this back-to-school season.

Sustainability

University of Michigan harnesses student talent to make good on sustainability goals

By Benita Gingerella on Aug. 26, 2019

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Sustainability

The race toward a more sustainable cup

By Maggie Hennessy on Aug. 22, 2019

Operators and suppliers are partnering to develop eco-friendlier solutions.

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