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Post inspirational quotes to inspire students as they grab food.
Create a clean-label checklist for manufacturers.
Reward staff in a fun and creative way.
Use emojis to get quick student feedback.
Have two chefs serve competing dishes during lunch.
Host a social event catering to students with allergies.
There’s still plenty of time in March to promote healthy eating and connect with customers all month long.
One operation offers meals for the win.
Switch to low-cost cutlery to save money if it’s lost.
Find an alternative use for your eateries.