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Keep your guac from turning brown with this surprising ingredient.
Keep sweet teeth in check with a sugar challenge.
One operation shows staff gratitude by writing personalized messages around the kitchen.
Students enjoy a meal and learn how to stay safe during emergencies.
One college cut back overcrowding by letting students use meal swipes at different venues.
A college sought to get students talking about (and eating) food from nearby sources.
Make campus feel like home by offering a variety of student services.
Take taste testing to the next level.
Create an internal training program to help retain employees.
One college prepares meal kits from food bank items.