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Highlight catering and bakery with an event.
Source quality feedback from student workers.
Try a seasonal dinner and auction.
An event series educates students on how they can reduce waste.
Keep your guac from turning brown with this surprising ingredient.
Keep sweet teeth in check with a sugar challenge.
One operation shows staff gratitude by writing personalized messages around the kitchen.
Students enjoy a meal and learn how to stay safe during emergencies.
One college cut back overcrowding by letting students use meal swipes at different venues.
A college sought to get students talking about (and eating) food from nearby sources.