The nutrition team at NC State Dining collaborated with our Safe Eats club, a student organization dedicated to providing support, safe food and allergy-friendly information and presentations to students with food allergies, to host a sweet hummus social—just in time for Valentine’s Day. Chefs made snickerdoodle hummus, brownie batter hummus and berry hummus, along with assorted fruit and allergen-free cookies. Students also received chocolate Valentines, recipe cards for the sweet hummus dips and to-go flights of each flavor.
Olivia Chadwick
Allergen Specialist
North Carolina State University
Raleigh, N.C.