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One district gives each student a PIN to avoid stigma when paying.
Let students vote for their favorite healthy dips.
A school district seasons with ranch to create flavorful dishes.
One operation has found a way to feed families of staff.
Create a Google Doc to address staff FAQs.
One campus shows off local ingredients through a farmers market.
One operation uses leftovers to create dog treats.
Use dehydrated fruit and vegetable powder to pump up flavor.
Partner with food science students to create a special flavor.
Send a homemade card to build team spirit.
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Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.