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Create a clean-label checklist for manufacturers.
Reward staff in a fun and creative way.
Use emojis to get quick student feedback.
Have two chefs serve competing dishes during lunch.
Host a social event catering to students with allergies.
There’s still plenty of time in March to promote healthy eating and connect with customers all month long.
Switch to low-cost cutlery to save money if it’s lost.
Find an alternative use for your eateries.
One operation shows staff support by spotlighting them on social media.
One operation offers meals for the win.