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A school district makes healthy items more appealing by adding a pop of color.
Install a blender bike for consumers to make their own smoothies or salsa.
One college adds translators to job fairs to help potential workers apply.
Add a call button so staff can contact management quickly.
One operation lets students vote on the food truck menu.
One operation shows off a different nutrition topic each month.
One health system encourages better-for-you choices with lower prices.
A college has found that lids on compost bins help reduce contamination.
A school district uses social media to inform parents of special programs.
One school district asks families to submit potential menu additions.
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