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Find an alternative use for your eateries.
Host a competition to support a local nonprofit.
Foster connections with a free monthly dinner.
One operation engages residents and the local community by giving chefs the spotlight.
Set up a spot where students can offer recommendations.
Here's how one operation is helping patients improve their health.
Highlight catering and bakery with an event.
Try a seasonal dinner and auction.
Source quality feedback from student workers.
An event series educates students on how they can reduce waste.
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.