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Director of Dining Services, Aramark
We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
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