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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Gluten Free

 Jan. 04, 2009

Gary Brautigam Director of Dining Services Gettysburg College Gettysburg, Pa. We keep a countertop refrigerator stocked with gluten-free items such as cookies, cereal, waffles, desserts and pr...

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Meet the Chef

 Jan. 04, 2009

Mary Lou Kennedy Director of Dining and Bookstore Services Bowdoin College Brunswick, Maine After I become aware of a student with a food allergy, I go through the menu with them and give them...

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Green Apples

Dec. 23, 2008

Patti Oliver Director Nutrition Services Ronald Reagan UCLA Medical Center Los Angeles We have a healthy green apple program. It's like when you see a heart on a menu when you eat at a resta...

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5 at 5

Dec. 23, 2008

Sean Favreau Director of Dining Services, Aramark Brandeis University Waltham, Mass. We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...

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Reusable Trays

Dec. 23, 2008

Scott Myers Director of Food and Vending University of North Carolina Chapel Hill, N.C. We recently started providing reusable take-out trays in addition to Styrofoam. We sell the containers f...

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