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Use dehydrated fruit and vegetable powder to pump up flavor.
Have two chefs serve competing dishes during lunch.
Send a homemade card to build team spirit.
Host a social event catering to students with allergies.
There’s still plenty of time in March to promote healthy eating and connect with customers all month long.
One operation shows staff support by spotlighting them on social media.
Switch to low-cost cutlery to save money if it’s lost.
One operation offers meals for the win.
Find an alternative use for your eateries.
Host a competition to support a local nonprofit.