Steal This Idea

Steal this idea: Fresh off the grill

Convert part of your patio into a grill station for staff.
Photograph: Shutterstock

We have an outdoor grill station in our small patio area off of the cafeteria. We put out a station with two grills and a fridge. Employees pay at the register and come out to the grills and select a burger, sausage, grilled chicken, etc. Each order also comes with a side salad. Employees love being able to dine al fresco with their meal. 

Angela O’Neill
Director of Nutrition Services
Hunterdon Medical Center
Flemington, N.J. 

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