Steal This Idea

Steal this idea: Fresh off the grill

Convert part of your patio into a grill station for staff.
Photograph: Shutterstock

We have an outdoor grill station in our small patio area off of the cafeteria. We put out a station with two grills and a fridge. Employees pay at the register and come out to the grills and select a burger, sausage, grilled chicken, etc. Each order also comes with a side salad. Employees love being able to dine al fresco with their meal. 

Angela O’Neill
Director of Nutrition Services
Hunterdon Medical Center
Flemington, N.J. 

Submit your idea

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.

Trending

More from our partners