We hosted a plant-based Super Bowl party for students at each of our dining halls. We developed a concept, designed a menu centered around customizable hummus options, procured decorations and created a well-received event. One of our chefs even did an ice carving replica of the Super Bowl trophy with an SF logo on one side and KC on the other.
Kris Solt
Assistant Director of Dining Services
Rutgers University
New Brunswick, N.J.