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K-12 Schools

Operations

USDA school kitchen grants ease service, ingredient woes: Study

 By Kelsey Squire on Aug. 03, 2016

Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

Operations

Sodexo commits to cage-free eggs

By Simedar Jackson on Jul. 25, 2016

The foodservice provider pledged to go fully cage-free by 2025.

Operations

USDA announces final rules for school snacks and Community Eligibility Provision

By Alaina Lancaster on Jul. 22, 2016

After considering public feedback, only slight changes have been made to the rules.

People

Tapping staff to run social media

By Jonathan Deutsch, Ph.D. on Jul. 21, 2016

There are several upsides to tapping your current workforce to run your social media. But does the task require extra compensation? Jonathan Deutsch, Ph.D.—Restaurant Business' Advice Guy—guest stars on Advice Squad this week to weigh in. 

Operations

Operators rethink at-home work with new pay rules looming

By Peter Romeo on Jul. 20, 2016

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Operations

Some NYC venues now required to recycle food waste

By Simedar Jackson on Jul. 20, 2016

The new rules apply to hotel restaurants, arenas and stadiums.

Menu

How to implement a vegan menu

By FSD Staff on Jul. 19, 2016

Kayla Webb, executive chef at Muse School, has transitioned the private K-12 day school in Calabasas, Calif., to an entirely vegan menu over a three-year period.

Design

How to reconcept your space with the future in mind

By Amy McKeever on Jul. 19, 2016

Forced to battle crumbling infrastructure and a constant churn of trends, sometimes the best way to save a foodservice operation is to change it entirely.

Menu

Is frozen as good as fresh?

By Sara Rush Wirth on Jul. 19, 2016

Despite the perception that frozen is inferior, modern technology has given IQF produce the farm-fresh edge.

People

How to cultivate a positive workplace culture

By Jim Korner on Jul. 19, 2016

Research shows that offering employees generous salaries and flexible vacation policies might make you a popular boss, but that’s not enough.

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