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Colleges & Universities

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

 By Tara Fitzpatrick on Apr. 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

By Reyna Estrada on Apr. 23, 2024

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Operations

Go behind the scenes at the MSU Meat Lab

By Tara Fitzpatrick on Apr. 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Sustainability

Northern Arizona University leans into reuse

By Reyna Estrada on Apr. 03, 2024

The university has recently implemented a required reusable container system at select campus restaurants.

Menu

Campus-harvested honey sweetens the menu at Michigan State

By Benita Gingerella on Apr. 01, 2024

Locally Sourced: MSU Culinary Services has begun incorporating honey harvested on campus in its menus, including in the vinaigrette for its Spring Vegetable Grain Bowl.

Operations

5 marketing ideas for the month of April

By Reyna Estrada on Apr. 01, 2024

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

By Julianne Pepitone on Mar. 29, 2024

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

Design

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

By Benita Gingerella on Mar. 25, 2024

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

Operations

Northwestern State University brings live music to dining hall

By Benita Gingerella on Mar. 18, 2024

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

Operations

Biden wants college foodservices to refund unused meal-plan dollars

By Peter Romeo on Mar. 15, 2024

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

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