Colleges & Universities

Florida bill would require state schools to prioritize local food

By Benita Gingerella on Mar. 15, 2023

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

Operations

NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

Steal This Idea

5 takeaways from FSD's college chefs' culinary summit

By Patricia Cobe on Mar. 15, 2023

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

Operations

Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

Operations

Chartwells Higher Ed wants students to embrace the hero within

By Reyna Estrada on Mar. 10, 2023

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations