Colleges & Universities

Operations

Ohio lawmakers pass bill barring higher education employees from striking

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Operations

Florida bill would require state schools to prioritize local food

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

The Texas university reimagined the retail operation with a new name, new look and new location.

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

The All Foods Fit campaign will emphasize that there is no such thing as “good” or “bad” foods and will spotlight five components of why we eat.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

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