Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 72
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Recipe report: Super Bowl snacks

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

Operations

FSD’s Culinary Council shares on-trend takeaways

Attendees of an FSD culinary summit got a few lessons in local sourcing, promoting talent and fostering inspiration.

Operators share innovative ways to excite winter-weary customers.

Get 2018 off to a healthy start with these five better-for-you recipes.

After indulging in fancier fare over the holidays—or overindulging—consumers are looking for simpler, comforting foods. These five recipes deliver on that craving.

These eight food and drink forces shaped menus this year.

These are the fastest-growing flavors in today's trending dishes.

With Christmas and New Year’s around the corner, the time to prepare holiday goodies is shrinking. These six quick recipes for sweets and drinks come to the rescue.

The snacking trend picks up more speed around the holidays. Rushed, unpredictable schedules call for snacks that satisfy any time of day, such as the six recipes here.

Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal. Here are five make-ahead recipes to add to your repertoire.

Spec underutilized cuts and stretch smaller portions to cut protein costs.

From a big catered event to a seasonal lunch or dinner, holiday meals call for festive desserts. These six recipes fit the bill.

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