Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 73Pad thai gets a shot of authenticity
Harvard University chefs gave the menu staple a makeover earlier this year. Read on to see the changes they made with new techniques and ingredient combinations.
Recipe report: Rethinking meat
To ease customers into plant-forward eating, don’t eliminate the meat—use less. These five recipes focus on smaller portions of meat balanced by other ingredients.