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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 70
Operations

Food Waste Awareness Week spurs action

Check out four ways to build momentum for the zero-waste movement.

Menu

Recipe report: New takes on brunch

Shake up the brunch menu with these six recipes, all featuring new ways to prep favorites.

Menu

6 ways FSDs are celebrating National Nutrition Month

Here's how operators are motivating customers to get on board with better-for-you foods.

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Ways to educate diners where they eat

Dietitians are making a healthy impact on the culinary side.

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Recipe report: New spins on burgers

These five craveable recipes can energize your burger lineup and excite customers. Burger boredom can set in with an item that’s a must-have on most menus. 

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5 innovative menu ideas to steal

Here are some inspired takeaways from a culinary conference.

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7 new ways to spin the menu in a global direction

Ethnic flavors permeated the presentations at MenuDirections.

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Recipe report: Produce makes the plate

These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

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6 creative spins on sandwiches

Operators are layering fresh ideas between the bread.

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Recipe report: Seafood dishes

There’s high consumer demand for seafood as a healthy menu option. And with Lenten season continuing until the end of March, that demand is strong right now. 

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Recipe report: Celebrate the Oscars

These five recipes will help get the party started. Watching the telecast of the 2018 Academy Awards calls for some Oscars-worthy food and drinks.

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3 menu trends that could go mainstream

What’s currently trending in independent restaurants may spark a menu idea for other types of operations.

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