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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 74
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Recipe report: Fall flavors

By October, foodservice kitchens are well stocked with squash, apples and other fall produce ready to turn into dishes that fit the season. Check out these recipes.

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Veggies move to center stage at breakfast

These six operators are putting plants first on the morning menu. While many chefs have responded by moving more vegetables to the center of the plate at lunch and dinner, breakfast seems to be the last frontier.

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Is pumpkin spice losing steam?

The popular fall flavor may be on the skids. 1010data revealed that while the number of pumpkin spice products available has surged 50%, sales are growing by just 21%.

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Recipe report: 7 on-trend beverages

The beverage menu is seeing a lot of innovation lately, as operators move away from sugary soft drinks and toward recipes crafted with fresh, natural ingredients.

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Recipe report: 5 pizzas with a twist

October is time to fire up the ovens and satisfy customers’ pizza cravings. These five easy recipes put a twist on pizza tradition by tweaking the toppings just a bit.

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Recipe report: 5 takes on chicken

With National Chicken Month taking place in September, the timing is right to explore some new ways to menu the bird. Get started by trying these five recipes.

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5 labor-saving ways to cook from scratch

Clean, scratch-made dishes are in high demand, but labor is in short supply for noncommercial operations. Operators share tips for creating speedier scratch-made dishes.

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Sushi rolls to a different beat

As a more realistic solution for scratch-made sushi rolls, a college chef de cusine looked to a vegetable his kitchen already had in abundance.

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Recipe report: Plant-forward dishes

Vegetables, grains and nuts are increasingly moving to the center of the plate. In these recipes, plant foods are complemented with flavorful ingredients and protein.

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Recipe report: Seasonal side dishes

The harvest shifts into high gear in September, and with it comes an abundance of late summer and early fall vegetables. These five recipes take advantage of this bounty.

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Recipe report: Mediterranean flavors

The countries surrounding the Mediterranean share similar ingredients. These five recipes highlight those fresh flavors, aromatic seasonings and healthy cooking styles.

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Recipe report: Tailgate snacks

Gear up for football season by tweaking the typical fare with a few new twists. Tailgating customers and TV fans alike will appreciate these variations.

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