Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 95World Flavors: Moroccan
Multi-cultural heritage and fertile land have shaped Moroccan cuisine into the rich, colorful mosaic it is today. France, Spain, West Africa and the Arab world have all played a part...
World Flavors: Spanish
Spain is a hotbed of culinary activity, leading the charge to transform traditional ingredients and preparations with cutting-edge techniques. American restaurants are embracin...