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Keep your menu ahead of the curve by tapping into up-and-coming tastes.
See how flavor preferences break out among demographic groups.
Flavorful ingredients and point-of-purchase materials turned lightened-up breakfast bowls into crowd pleasers.
To heat up the menu with something new, try one of these four recipes. Spicy flavors continue to find favor with today’s consumers.
Operators share their Final Four picks for best fan food.
These starters can span meal occasions, serving as appetizers, snacks and even light lunch options.
Here's what commercial concepts have been cooking up so far this year.
These five recipes run the gamut from sweets to seafood to sips. Show customers a little love by adding a few Valentine-themed items to the menu.
Aramark is serving up Minnesota specialties along with Patriots’ and Eagles’ tribute food.
A color-coding initiative makes it easier for Muslim students to identify permissible foods.
Find fresh inspiration with these five recipes because the new year is the ideal time to add something new to your menu rotation.
China and other Asian countries will welcome the Year of the Dog on Feb. 16. To join in the Lunar New Year celebration, try one of these five Asian-inspired recipes.