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The first concept in the space will serve poke.
Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.
A search for his replacement is underway.
For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.
The two teams competed to see who could make the best dish using peppers.
Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.
The 30-minute class centered on healthy eating is held once a month.
Tally Mac Shack will have two locations on campus as well as a pop-up food truck.
The app-based service offers a rotating menu.
The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.
This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.
Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.