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FSD Staff

Articles by
FSD Staff

Page 6
Operations

More colleges primed to get automated pizza assembly

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

Operations

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

Operations

Aramark to cut greenhouse gas emissions by a quarter by 2030

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

Operations

Dallas ISD to debut new line of scratch-made dishes for students

The foodservice team recently tested two of the new recipes with students and were met with positive reviews.

Operations

Bridgeton Public Schools partners with nonprofit to bring locally sourced produce to students

The pilot runs through July and provides produce for school lunches.

Operations

Aramark, Starr Restaurants to debut sit-down tavern at Wells Fargo Center

The sports arena’s new eatery will open this October.

Operations

Gwinnett County Public Schools partners with local nonprofit to set up compost program

Compost is being used in the district’s gardens.

Operations

Hospital system starts culinary apprentice program to help with staffing

Culinary trainees at Advocate Aurora Health receive on-the-job training as well as classroom instruction.

Operations

Superintendent and school nutrition director compete in BBQ showdown

Students got to try two different pulled pork sliders and vote on their favorite.

Sustainability

Chartwells Higher Ed to add climate labeling at dining halls this fall

The foodservice management company has teamed up with researcher How Good to debut the labels.

Operations

Austin ISD students compete in burrito cooking competition

The winning dish, the “burrito verde,” will be served on district lunch menus next school year.

Operations

Liberty Dining mall outpost now accepting students’ dining dollars

The three mall concepts were a first for Sodexo’s higher ed division.

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