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FSD Staff

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FSD Staff

Page 6
Operations

New Boston College market to feature pop-up kitchen

The first concept in the space will serve poke.

Operations

Hospital cafe attracts seniors with daily discount

Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.

A search for his replacement is underway.

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

The two teams competed to see who could make the best dish using peppers.

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

The 30-minute class centered on healthy eating is held once a month.

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

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