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FSD Staff

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FSD Staff

Page 5
Operations

Maine passes bill to allow schools to donate food waste to pig farmers

Supporters of the bill say it will help cut back on waste while helping local farmers.

Menu

What’s driving college students’ food purchases?

Sustainable, low-carb, gluten-free—which attributes do students say would make them more likely to buy a menu item? Technomic shares some insights.

Operations

NYC public schools will stop serving processed meat

Items such as bologna, salami, pepperoni and bacon will no longer be available in school cafeterias.

Operations

Hospital dining team celebrates new births with dinner for parents

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

Operations

School district hosts farmers markets for National Farm to School Month

Students will receive $4 in vouchers to spend at the market.

Operations

Chartwells K12 and DeVry University launch scholarship program

Eligible Chartwells employees will be able to earn their associate degree in business from the university.

Operations

Sodexo teams up with 70 colleges for large-scale farmers market

The event will provide chances for students to interact with farmers, check out cooking demonstrations and sample a variety of foods.

Steal This Idea

20 standout ideas from foodservice operators

Operators are full of smart ideas that cover everything from cutting waste to retaining staff. Read on for 20 steal-worthy ideas submitted to FSD so far this year.

Operations

Sweetgreen and FoodCorps expand strategic partnership

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Operations

Maine launches teaching kitchen to improve school meals

The kitchen can stream, record and host cooking classes for school nutrition teams.

Operations

Vanderbilt University students can now donate side dishes year-round

An expanded program through the dining department will help students give back to the community.

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