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FSD Staff

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FSD Staff

Page 5
Operations

Senior living community starts 'Wellness University' to teach nutrition to residents

The 30-minute class centered on healthy eating is held once a month.

Operations

Mac and cheese concept coming to Florida State University

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

Upward of 50% of U.S. workers who eat lunch on the job say it’s a challenge to eat healthfully.

Crave Food Hall will soon open at Purdue’s Discovery Park, a research hub located on the university’s southwest side.

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