FSD Staff

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FSD Staff

Page 7
Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

The university is planning to add two more ordering kiosks next semester.

Operations

2 restaurants work to end meal debt at local districts

One restaurant has already raised more than $1,000 to pay off students’ balances.

The foodservice provider for T-Mobile Stadium in Seattle aims to bring “some in-season flavor to the offseason.”

AdventHealth Hendersonville has thrown away lettuce that may have been linked to the latest E. coli outbreak and is closely monitoring future romaine shipments.

Uniontown Area School District is using local ingredients in its new omelet bar and in game day meals.

Schools where 60% or more of students receive free or reduced-priced lunch would be required to serve breakfast in the classroom.

The on-campus farm is providing the university with greens such as kale, cilantro, basil and lettuce.

New options at Barrington High School this year include a salad bar, stir-fry station, deli bar, grab-and-go sandwiches and more.

A series of four bills aimed at eliminating lunch shaming have been approved by the New Jersey Assembly Education Committee.

The goal is to roll out the sustainable container program across campus next year.

The farm is located inside its dining facility and grows a variety of herbs and produce.

The CARE for Kids Act would provide free lunch to all students being raised by extended family.

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