Edit

FSD Staff

Articles by
FSD Staff

Page 4
Operations

Sweetgreen and FoodCorps expand strategic partnership

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

The food management company will introduce five plant-based recipes using ingredients featured in the report.

The kitchen can stream, record and host cooking classes for school nutrition teams.

An expanded program through the dining department will help students give back to the community.

The first concept in the space will serve poke.

Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.

A search for his replacement is underway.

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

The two teams competed to see who could make the best dish using peppers.

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

The 30-minute class centered on healthy eating is held once a month.

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

  • Page 4