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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 6
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Sodexo drops hamburgers for 'plant-forward' variety

All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.

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Mich. senator introduces legislation to ensure safe drinking water

Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.

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Silicon Valley cafeteria workers look to unionize

Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.

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United Airlines taps Sodexo as sole partner for its worldwide lounges

The airline has also teamed up with a celebrity chef and mixologist.

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University of Alabama and affiliated medical center raise minimum wage

The hourly wage will rise to $11, affecting more than 1,000 employees.

People

Iowa State’s new FSD aims to make its dining program one of the best

It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.

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Survey: Ohio parents concerned about short school lunch periods

Nearly half of respondents believe students do not have enough time to eat.

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University of Kansas names new director of dining services

Mark Petrino will assume his new role in February.

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Foodservices help UCLA land nomination as 2024 Olympic host

Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.

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District teams up with local chef for new healthy-food initiative

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

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Minn. hospital debuts more healthful cafeteria

Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.

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University dining program earns sustainability title

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

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