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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 8
Operations

USDA releases 2015-2020 dietary guidelines

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

Operations

Millennial-friendly dining program rolls out to 1,400 corporate cafes

The format, launched by dining company Eurest, offers small-portion options as well as fresh produce for at-home meal preparation.

Operations

N.Y. governor to raise minimum wage for university workers

Upon state board approval, the $15 wage will start phasing in as soon as February.

Operations

New grant to fund food pantries on six college campuses

The funds will help alleviate food insecurity at schools in southern Arkansas.

Operations

5 stocking stuffers for jollier FSDs

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Operations

School Nutrition Foundation honors five SNA members with award

Chis Burkhardt, director of Child Nutrition & Wellness at Lakota Local school District is one of the recipients.

Operations

LAUSD foodservices assess the impact of Tuesday's closings

A sales day was lost, but food wasn’t wasted, a spokesman told FSD.

Workforce

At Indiana hospital, co-workers do the hiring interviews, too

The peer process yields better screening, an easier onboarding and more comfort for all, according to the FSD.

Operations

Maryland district names Megan Doran FSD

Doran assumes her new post at St. Mary’s County Public Schools in January.

Operations

Aramark launches an interactive concept for sports venues

Launch Test Kitchen has a dynamic menu that’s determined by customer feedback.

Operations

Ag groups call on USDA to strengthen NSLP’s buy-domestic provision

Fifty organizations sent a letter to Agriculture Secretary Tom Vilsack, urging him to strengthen enforcement of the Buy American provision.

Operations

Stanford shifts to 100% antibiotic-free and halal chicken

The university estimates it will buy 180,000 pounds per year.

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