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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 5
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Mass. university joins food-systems initiative

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

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Sodexo names Maeve McInnis director of local sourcing initiative

The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.

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UW-Madison raises minimum wage for student workers to $9

The wage increase will take effect Sept. 1.

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Michelle Stephenson named Western Region Student Chef of the Year

The Utah Valley University student received the highest overall score from the American Culinary Federation.

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Senator seeks to up domestic seafood use in NSLP

Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).

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American Airlines to debut fine dining for first-class fliers

The Flagship Dining experience will take off in early 2017.

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Award-winning restaurateur to open cafe at UC Berkeley

Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.

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Patients provide hyper-local ingredients at senior-living facility

A resident-run garden complex at a Pennsylvania senior living facility provides produce for the foodservice operations—and an opportunity for much-needed social interaction.

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Stomach bug forces college's dining operations to close

More than 190 students fell ill at Ursinus College.

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FSDs react to high-profile firings

Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say.

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SNA urges Congress for relief from unpaid student meal debt

The nonprofit is also calling for swift action on child nutrition reauthorization.

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Hickory Public Schools names new child nutrition director

Tina Pottorff will oversee foodservice for the district's nine schools.

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