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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 5
Operations

Mass. university joins food-systems initiative

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

Operations

Sodexo names Maeve McInnis director of local sourcing initiative

The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.

The Utah Valley University student received the highest overall score from the American Culinary Federation.

Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).

The Flagship Dining experience will take off in early 2017.

Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.

A resident-run garden complex at a Pennsylvania senior living facility provides produce for the foodservice operations—and an opportunity for much-needed social interaction.

More than 190 students fell ill at Ursinus College.

Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say.

The nonprofit is also calling for swift action on child nutrition reauthorization.

Tina Pottorff will oversee foodservice for the district's nine schools.

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