A collection of menu planning ideas for foodservice operators.


5 menu trends that could soon become mainstream

These ingredients and flavors are making a splash on menus at independent restaurants.


Recipe report: Innovative sandwiches

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Here's how to ensure students are aware of the plant-based options available by marketing plant-based options effectively.

Here are a few ways that operators can make sure that customers are aware of plant-based menu choices available and entice trial.

Personalizing options at breakfast to ensure greater diner satisfaction can translate to more food and beverage dollars.

Global influences and customization continue to make an impact, according to a recent trend list from Sodexo. 

Here's how healthcare operators are lowering the salt, but keeping the flavor.

Chefs are exploring a variety of grains to create healthy, flavorful dishes, many of which put plants front and center.

Here’s a look at what motivates these consumers to choose seafood options on menus.