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A collection of menu planning ideas for foodservice operators.

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6 menu trends that came to life at the MenuDirections conference

 By Patricia Cobe on Oct. 20, 2022

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.

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How Rick Petralia is pushing the flavor envelope at Freddy’s

By Patricia Cobe on Oct. 20, 2022

Though the chef switched from pasta to frozen custard and burgers, he sticks with the same R&D principles.

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Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand

By Reyna Estrada on Oct. 19, 2022

The menu will feature plant-based sandwiches and ice cream.

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Introducing hassle-free cold brew on tap

Sponsored content from our partner Segafredo Zanetti® on Oct. 19, 2022

Cold brew coffee and nitro remain on the upswing. Datassential research reports a 166% increase of cold brew on menus over four years, and a 670% increase of nitro on menus over the same period. Previ...

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Street food evolves to keep up with changing tastes

By Patricia Cobe on Oct. 18, 2022

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

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National Vegetarian Month gives an extra boost to Aladdin’s healthy eating initiatives

By Patricia Cobe on Oct. 14, 2022

During October, the company’s college dietitians promote wellness through pop-ups, chef demos and plant-forward recipes.

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Consistency is key for labor shortage woes

Sponsored content from our partner Land O'Lakes Foodservice on Oct. 14, 2022

Amid unprecedented labor challenges, College & University foodservice operators are working with skeleton crews and trimmed menus—but many have the same amount of customers to serve, which can pre...

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Chartwells K12 bringing new smoothie concept to schools

By Reyna Estrada on Oct. 12, 2022

Smoothie Station will offer traditional smoothies as well as smoothie bowls in a variety of flavor combinations.

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Aramark adds new items for baseball’s postseason

By Kelsey Squire on Oct. 10, 2022

Twists on fall favorites make the lineup for Major League Baseball’s 2022 Division Series.

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Wayne State University reopens its plant-forward dining hall

By Reyna Estrada on Oct. 07, 2022

Gold ‘N’ Greens has been closed for two years due to staffing challenges.

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